Here's how you can cook haleem:

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Here's how you can cook haleem:


1. **Soaking**: Soak wheat, barley, and lentils overnight.


2. **Boiling**: Boil the soaked grains and lentils with water until soft.


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3. **Meat Preparation**: Cook meat (usually beef or chicken) separately with spices until tender.


4. **Blending**: Blend the boiled grains, lentils, and meat together into a smooth paste.


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5. **Cooking**: In a pot, heat oil, fry onions until golden, then add ginger-garlic paste, and spices (cumin, coriander, chili powder). Cook for a few minutes.


6. **Adding Paste**: Add the blended paste to the pot and mix well.


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7. **Simmering**: Simmer the mixture on low heat, stirring frequently, until it thickens.


8. **Garnishing**: Garnish with fried onions, chopped cilantro, mint leaves, lemon juice, and fried garlic.


9. **Serving**: Serve hot with naan or rice.


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Enjoy your delicious haleem!


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